Burger and Fries…Hold the Burger

IMG_2947I thought I wanted a hamburger on Saturday, but really, how vegan would that have been? 

So we headed home.  I diced up mushrooms, mostly small with a few larger bits, sautéed in water and seasoned it with salt and pepper, and a bit of onion powder.  I sautéed the mushrooms until the water was cooked down.

Meanwhile, we sliced up some purple potatoes; cooked them for two minutes in the microwave, seasoned them with salt and pepper and then spread them on a tray (lightly greased with coconut oil) and baked them for about 15 minutes at 450 degrees (turning once).

I lathered slices of sourdough millet bread with Vegenaise, mustard, ketchup, piled on tomato, lettuce, pickle and onion…..oh and then added the diced mushrooms. 

My version of a hamburger and french fries…….without involving hamburger.

So good.  Seriously.  Simple, too.







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