So we headed home. I diced up mushrooms, mostly small with a few larger bits, sautéed in water and seasoned it with salt and pepper, and a bit of onion powder. I sautéed the mushrooms until the water was cooked down.
Meanwhile, we sliced up some purple potatoes; cooked them for two minutes in the microwave, seasoned them with salt and pepper and then spread them on a tray (lightly greased with coconut oil) and baked them for about 15 minutes at 450 degrees (turning once).
I lathered slices of sourdough millet bread with Vegenaise, mustard, ketchup, piled on tomato, lettuce, pickle and onion…..oh and then added the diced mushrooms.
My version of a hamburger and french fries…….without involving hamburger.
So good. Seriously. Simple, too.