I am still looking for a substitute that tastes EXACTLY like cream in coffee and is not dairy-related. I’ve tried almond milk, soy creamer, coconut, cashew and every variation of those. The taste is, hmmm, what is the accurate description? The taste is……not creamy. They are just poor substitutes and simply missing that essential flavor I have learned to love. So the solution, it seems, is to just keep that small amount of dairy (3 to 4 tablespoons per day) OR learn to live without it if that small amount is a deal breaker for me and/or the cows involved.
Maybe my tastes will eventually change. That has happened with other dairy products. But just in case there is something wonderful to use and you know about it: TELL ME!
Thank you and good day. I said good day.