Interesting idea for pizza crust!
1 cup mashed potato flakes
1 1/2 cups boiling water
1 tablespoon nutritional yeast
1 tablespoon dried basil or any seasoning of your choice
Pinch of salt
Mix well and let it cool
Spread out on a baking sheet with your hands or with a spatula. The original recipe I used said to use a silicone baking sheet — I just used a coconut spray oil. Use a fork to prick it all over so it doesn’t puff up.
Bake at 400 degrees for 30-35 minutes.
Add toppings that you like and bake again for about 20-25 minutes at 425 degrees.
I used left over spaghetti sauce along with the toppings in the photo and it was good 🙂
Allow to cool for about 10 minutes.