Pizza with Mashed Potato Crust

Interesting idea for pizza crust! 

1 cup mashed potato flakes

1 1/2 cups boiling water

1 tablespoon nutritional yeast

1 tablespoon dried basil or any seasoning of your choice

Pinch of salt

Mix well and let it cool

Spread out on a baking sheet with your hands or with a spatula.  The original recipe I used said to use a silicone baking sheet — I just used a coconut spray oil.  Use a fork to prick it all over so it doesn’t puff up.

Bake at 400 degrees for 30-35 minutes.

Add toppings that you like and bake again for about 20-25 minutes at 425 degrees.

I used left over spaghetti sauce along with the toppings in the photo and it was good 🙂

Allow to cool for about 10 minutes.

 

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2 responses to “Pizza with Mashed Potato Crust

  1. Do you think fresh potatoes would work too?

    On Thu, Mar 10, 2016 at 7:28 AM, robinbenjamin4 wrote:

    > robinbenjamin4 posted: ” Interesting idea for pizza crust! 1 cup mashed > potato flakes 1 1/2 cups boiling water 1 tablespoon nutritional yeast 1 > tablespoon dried basil or any seasoning of your choice Pinch of salt Mix > well and let it cool Spread out on a baking sheet w” >

    Like

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