Every day it’s the same old thing: variety


IMG_2895IMG_2896Simple, healthy, tasty and vegan, all at the same time.  The rotini includes cheese made with a blend of cashews and nutritional yeast and almond milk.  The wilted spinach with fresh tomatoes and green onions took seconds to prepare and a couple of minutes to cook.  Mushrooms were sautéed in water with a garlic-pepper seasoning. 

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