Potato Salad — make it easy


Ingredients:  stalk of celery, four or five  hard-boiled eggs, 1/4 cup or so of diced onion, eight to ten small golden cooked potatoes, About 1/2 cup Vegenaise blended with about a quarter cup of tofu and a splash or two of some dill pickle juice, dill, salt, pepper and paprika. Mix together. Basic, simple, tastes good.

Could substitute course chopped tofu for the eggs to make it vegan — and add a dash two of turmeric for color.

And for the green beans:  Add about a teaspoon of Braggs Aminos to a skillet of water, bring to a boil and then add fresh green beans.  Cook to taste (about ten minutes or maybe fifteen).  Add salt and pepper after cooking.



One response to “Potato Salad — make it easy

  1. Looks good. You should come and be our chef!😆

    Liked by 1 person

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