Retirement & a Recipe

I have now been officially retired for 18 days, the last few days of which have been spent with a cold or flu — still not sure which.  I read that a cold doesn’t involve a fever and I did have a slight fever yesterday and part of the day before that of about 99.9 or so.  Fever is gone now and I am feeling better.   Meanwhile, my husband has a sinus infection and is on antibiotics so it’s been a less than stellar beginning.

This may be an aspect of the joy of retirement, though; it is so nice that I didn’t have to worry about payroll not getting done since I was feeling rather miserable and it is so nice that I didn’t have to stay at work even though I felt bad.  Just had to focus on healing.

I could even make a healing soup with ease.   Sauteed onions, celery and diced carrots in broth; then added remaining broth, and after that cooked for a few minutes, I added a crushed clove of garlic, a few sprinkles of thyme, dried basil, and a dash of paprika and some frozen peas.  Later we added in some rice to cook in the soup.  This photo shows pasta, but that was from last week (same process, same good taste).

The sandwich includes non-dairy cheese made by Follow Your Heart — the mozzarella version is especially good.

I read that broth and thyme and garlic and dark chocolate are supposed to be helpful for healing a cough– couldn’t hurt!

May we all be well and prosper.   Starting NOW!

 

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