FRUITFUL LIVING

AIMING FOR A HEALTHY START TO THE DAY                                                                                     (strawberries, banana and mango)

I’m thinking maybe eating a preponderance of real, whole foods, may have shortened the duration and intensity of whatever this cold/flu thing is that I had. 

I have to say, I am not a purist (my husband calls us “flexitarians”), but I do aim to include mainly healthy stuff:  vegetables, starches, greens, legumes, fruit, nuts — with most days excluding meat or eggs or dairy.  Less animal-related products has to have good effects for me and the animals – I feel better and they feel better.  Some say if you don’t adhere to strictly vegan standards, you aren’t helping animals at all; I disagree.  Less mass slaughter has to be better than more of the same; I think it will lead to more humane conditions.

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