So good. Pre-heat oven to 400 or even 405. degrees. Peel a potato, rinse; don’t dry; cut into whatever form you like, shake some salt on them and spread out on no-stick baking sheet. Bake for 15 minutes, flip them and bake for another 10 minutes. And just like that you have French-fries with no frying at all. Makes me wonder why we even need to fry them! Great flavor and texture.
- Not Dorothy Parker, but trying to sort it out
- Almost a Recipe
- Stir Fry—just add rice
- A New Cutting Board
- Simply Potatoes (no French; no fry)
- Easy Mushrooms
- I will help you reach spiritual, ethereal heights and you can pay me by the month.
- Dinner in 15 Minutes Flat — Melanie daPonte