Category Archives: Photos

A Recipe and a Recommendation

I was feeling a little down………. so I made soup.  It seems to be a sure way to improve the mood.  I recommend it.

Using a 2 quart pot, I splashed in a half cup or so of vegetable broth.  Added in (rough-cut):  small onion, a stalk of celery (with some celery leaves), one large carrot, 2 medium potatoes, a stalk of bok choy, and one fresh tomato (from our garden–happy day).  I let each vegetable simmer while I cut up the remaining vegetables and added them in one at a time in the order given.

I sprinkled in some dried:  basil, oregano, onion powder, garlic powder, parsley flakes and cayenne pepper, salt and black pepper.  About a half teaspoon of each if I had to make a guess but probably more like an eighth of a teaspoon of the cayenne for my taste).  Then I pressed a large clove of fresh garlic and stirred it into the mix.

I gradually added in more vegetable broth for a total of about a quart.  Then I threw in a 15 ounce can of organic Cannellini beans — liquid and all.

This is really just to give an idea of how to come up with a quick and easy and delicious vegetable soup.  You can add in (or leave out) anything you like (or don’t like).

Ingredient list:

Onion

Carrot

Celery

Tomato

Potato

Bok Choy

Cannellini beans

Garlic clove

Basil, Oregeno, Garlic Powder, Onion Powder, Cayenne Pepper, Parsley Flakes, Salt, Black Pepper

 

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It’s All About Those Colors

It’s just pretty.  Photos by me and my camera.

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Spring Things

This gallery contains 5 photos.

So Good…

This is all there is to it:

Brussels sprouts and butternut squash tossed with about a tablespoon of olive oil, bake at 350 degrees for about a half hour.  Add some dried cranberries and bake for another 3 to 5 minutes or so.

So good!

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A Winter’s Day with Sunshine

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Summer Days

I am quite smitten with these last, lingering days of summer

The sunny breezes and green, green grasses

And the incredible blue of the blue, blue skies

With soft and textured and many-layered clouds

and all the impossibly gorgeous colors

blending together

It could make a person wax poetic

if one knew how to wax that way

Vegan Choices

Here are some ideas for vegan dishes.  Sort of a visual recipe card. 

Sometimes I just need a reminder that a meal can consist of some simple choices. 

Italian green beans and tomatoes are from our garden so those choices were obvious.  The arugula was from the farmers market and we added strawberries, a little sweet onion, and cucumbers from our garden. 

Today I’m going to attempt to make a Kung Pao Tofu and if that turns out, I will post an actual recipe……and a picture, of course!

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An Italian Green Bean Blossom

This gallery contains 5 photos.

Sweet Basil on a Very Hot Day

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It’s over 90 degrees

in the sun and the shade

It’s way too hot

but I’ve got it made

Attitude is improving

as my spirits revive and

soak up sensations of

being alive

All things will pass

for bad or for good

I want to remember

(You’d think that I would)

to embrace all the fine stuff

and weather the rough

This is my time

and this is my place;

may I engage with some gusto

and a smidgen of grace

 

 

 

Shades of Summer

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