So…….my husband made this spoon for me for Christmas. From a branch that was trimmed from our maple tree. The wood is called spalted maple. I don’t plan on using it to cook with since he used danish oil as a finish but it sure looks beautiful in my kitchen.
I think it’s the bread that still might be the culprit….but I’m not sure about that.
Still eating things like this:
Breakfast: Spinach, carrot, celery, strawberry, almond milk smoothie
Lunch: Homemade minestrone soup with Italian bread
Dinner: Green salad; veggies sauteed in Italian tomato sauce and quinoa