It’s just pretty. Photos by me and my camera.
This is all there is to it:
Brussels sprouts and butternut squash tossed with about a tablespoon of olive oil, bake at 350 degrees for about a half hour. Add some dried cranberries and bake for another 3 to 5 minutes or so.
Roasted vegetables – made without oil — just some seasoning. I used basil, salt, pepper and a little garlic powder. Turned out to be a delicious meal!
Leftover whipped cream and leftover fruit salad make a simple and delicious and beautiful dessert.
Pasta next to mushrooms
makes me happy
I don’t really miss cheese that much and I found Chao slices can satisfy any craving I might get for cheese. It tastes good, though pretty mild, and it even melts.
Well, I do get a yen for cheese when somebody orders a really great pizza with really great cheese.
Hey! I haven’t tried it on pizza yet — maybe I will do that today!