Tag Archives: Photo

Noodles with Peanut Sauce

Noodles with Peanut Sauce

Eight ounce of spaghetti , broken in half or whatever noodles you like. I used gluten-free spaghetti.

Stalk of celery wth some of the leafy part included

Two carrots

Half a red bell pepper

Half a sweet onion

Cup of fresh broccoli

Cup of fresh cauliflower

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Sauce:

1/4 cup peanut butter

Two tablespoons water

Two teaspoons sesame seed oil

Two tablespoons rice vinegar

Two tablespoons Tamari Lite

Half teaspoon ground ginger

One tablespoon brown sugar

Eighth teaspoon ground red pepper (cayenne)

Eighth teaspoon coriander powder

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Place peanut butter in a small bowl. Gradually beat water and oil in into peanut butter with whisk until smooth. Whisk in vinegar, Tamari, ginger and cayenne until blended.

Sauté onion and celery in a splash of olive oil in a large pan

Steam remaining vegetables

Cook pasta as you like it

Add vegetables into the pan with the onion and celery. Then add in the pasta and stir it all together and until well mixed.  Start with half the pasta and add in more as needed; I like more sauce and less pasta.

It.  Is.  Good.

Serves two or three or four, depending depending on hunger factor!

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Bread

Bread from McKenzie’ Bakery in Kalamazoo. Pane di como. It is good.

A Touch of Green in Winter

Anticipation.img_7580

Blue Plate Special

Easy Breakfast Idea for a Vegan

I cut up a half of a banana, sliced in some mango, plopped on a quarter cup or so of Daiya Black Cherry Yogurt…quick and tasty! It barely qualifies as a recipe, more like an idea and an excuse for me to take a picture of something I like liking at. (At which I like looking?)

Choppin’ Broccoli

How about this?  Broccoli Salad

In water, sauté:

1/2 cup chopped onion; 1/4 cup raisins; after a couple of minutes add in a bunch of finely chopped broccoli (or however fine you like it).  Add in some salt and pepper.  Stir everything together.  Let it sauté until it is not-too-smooshy and not-too-crispy.

Options:  Sprinkle in some bacon bits that are real or fake and/or sprinkle on some shredded coconut.   It’s a basic recipe that you can enhance (or not) with curry or other spices and herbs.

This just shows that you can make stuff up and it can end up tasting really good!  I did …..and it did.

Lentil Soup

Okay, I wanted to keep this simple because it means I’m more likely to prepare it………..so….think “quarters”……..

1 quart cooked lentils

1/4 teaspoon each:  curry powder…ground cumin….thyme…..salt…..cayenne pepper…dried basil

1 quart vegetable broth (low sodium)

1/4 of an onion

1 stalk of celery and 1 carrot – chopped; 1 clove of garlic-smashed chopped very finely (don’t know how to make these be a quarter of anything..maybe 25 cents worth of each?)

Saute the onion, celery and carrot in broth or water; add the lentils and the garlic, basil and the spices.

Simmer for awhile ..um….maybe 2 quarters of an hour and there will be soup!

Sewing Things Up

I stopped writing each day

and I gained weight and felt sad

Coincidence?  Likely.

But worth a shot to get back into the routine

All I need is a line a day

 

My Girl

My one and only lovely daughter at the bookstore.

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Suddenly Monday

A sprig of hope for spring….sprig