Tag Archives: Today

Noodles with Peanut Sauce

Noodles with Peanut Sauce

Eight ounce of spaghetti , broken in half or whatever noodles you like. I used gluten-free spaghetti.

Stalk of celery wth some of the leafy part included

Two carrots

Half a red bell pepper

Half a sweet onion

Cup of fresh broccoli

Cup of fresh cauliflower

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Sauce:

1/4 cup peanut butter

Two tablespoons water

Two teaspoons sesame seed oil

Two tablespoons rice vinegar

Two tablespoons Tamari Lite

Half teaspoon ground ginger

One tablespoon brown sugar

Eighth teaspoon ground red pepper (cayenne)

Eighth teaspoon coriander powder

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Place peanut butter in a small bowl. Gradually beat water and oil in into peanut butter with whisk until smooth. Whisk in vinegar, Tamari, ginger and cayenne until blended.

Sauté onion and celery in a splash of olive oil in a large pan

Steam remaining vegetables

Cook pasta as you like it

Add vegetables into the pan with the onion and celery. Then add in the pasta and stir it all together and until well mixed.  Start with half the pasta and add in more as needed; I like more sauce and less pasta.

It.  Is.  Good.

Serves two or three or four, depending depending on hunger factor!

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Chili on a Cool Day

Small batch:  serves two to four depending on appetite!

Got a new pan and I just had to put it to the test — thank you Wolfgang Puck and T J Maxx!

This is what I used:

1/4 teaspoon each:

–Turmeric       –Thyme    –Curry Powder

–Ground Cinnamon     –Ground Ginger

–Salt                –Black Pepper

1/2 teaspoon each:

—Garlic Powder      —Onion Powder

2 tablespoons:      —Chili Powder

Also:

–1 large clove of garlic – smashed and very finely chopped

–1/2 small onion     –1/2 green pepper           –1/2 orange pepper

–1/2 can of pinto beans

–1/2 of a box of rustic cut tomatoes (about 14 ounces or so)

–1/2 box of low sodium vegetable broth (about 16 ounces or so)

This is what I did:

Sautéd onions and peppers in a little vegetable broth

Added beans and tomato

Sprinkled in the spices

Added in the garlic clove

Simmered for about a 1/2 hour or so

I just tasted it because it seemed like the right thing to do before posting this….it was fun to experiment with spices I don’t usually use in chili……..but you never know………. I gotta say:  It is GOOD!

 

 

 

 

I DON’T

Day fifteen of my retirement

and I am still a bit too concerned about what kind of problems are being had……

…….without me there

I have to keep reminding myself

I DON’T WORK THERE ANYMORE!

And I feel good about that fact, but I’m carrying on with a residual sense of responsibility for it all

I’ve had a few calls from them with questions and I’ve provided answers

and I worry that my answer might not be good enough

but I don’t want to get drawn back in because

I DON’T WORK THERE ANYMORE!

And I blame only me — not them– for the fact that I still feel some angst about the whole thing

They can ask anything.  I’m the one with the choices

and I can answer, or not, because

I DON’T WORK THERE ANYMORE!

…..and for my mental and emotional and physical health,

I need to just relax for awhile

and get over this cold, and see what unfolds

as I head down this uncharted road

I have shouldered a lot of responsibility for a hell of a long time

I gave (literally) years of notice as to when  I would be retiring.

I have earned the right to say no and if I hadn’t or haven’t,

it’s still not up to me to fix anything because

I DON’T WORK THERE ANYMORE!

And the people in charge might actually not be expecting anything more of me

This could be all in my own head

because they may understand even better than me that

I DON’T WORK THERE ANYMORE!

 

Standing, Still

This is where I am

Here and now

Icy predictions

cannot deter me

I am one among many

We carry on

in the face of

considerable opportunities

for dire consequences

Impressive

if you think about it

 

 

 

It Occurs to Me….

It occurs to me

That I need not be

Accountable on any date

For every possible twist of fate

Responsibility has its place

And doggedly persevering

can win the race

But….

Advice to me was recently given

That there’s a time in space

For being driven

And…

This is something good to know:

There is also a time to

LET. IT. GO.

January 1, 2018

It is January 1, 2018 and it has arrived right on time.

It is the first day of my retirement and so far, so good. I’m looking forward to not having to go to work tomorrow and driving in the zero degree weather and blizzardy snow. I am currently grateful for that and for a furnace that works and a husband who made it so as I take the first steps onto this next path.

And I calmly ask: WHAT CAN HAPPEN?!!!!

Image

SOUP in the bowl

Gallery

Playing with Watercolors

This gallery contains 5 photos.

Resta Qui

Preparing for a plot to hatch

What would be the mood to match?

Who would find the point to catch?

Remember, to remember

 don’t get too far ahead

don’t catch up to the future

stay right here instead

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This Morning There is Sun Shining on Us

Sun in August

   in the Morning

Visible

   and warm

Soft

   and inviting

It calls me out

   to play

It calls me

   to remember

      the pull of exploration

      the draw of each new day

I am not a child

so what will I play?

I can walk awhile

and join up with today

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