Noodles with Peanut Sauce
Eight ounce of spaghetti , broken in half or whatever noodles you like. I used gluten-free spaghetti.
Stalk of celery wth some of the leafy part included
Half a red bell pepper
Half a sweet onion
Cup of fresh broccoli
Cup of fresh cauliflower
1/4 cup peanut butter
Two tablespoons water
Two teaspoons sesame seed oil
Two tablespoons rice vinegar
Two tablespoons Tamari Lite
Half teaspoon ground ginger
One tablespoon brown sugar
Eighth teaspoon ground red pepper (cayenne)
Eighth teaspoon coriander powder
Place peanut butter in a small bowl. Gradually beat water and oil in into peanut butter with whisk until smooth. Whisk in vinegar, Tamari, ginger and cayenne until blended.
Sauté onion and celery in a splash of olive oil in a large pan
Steam remaining vegetables
Cook pasta as you like it
Add vegetables into the pan with the onion and celery. Then add in the pasta and stir it all together and until well mixed. Start with half the pasta and add in more as needed; I like more sauce and less pasta.
It. Is. Good.
Serves two or three or four, depending depending on hunger factor!