So simple. So visually appealing. So delicious.
Cut stuff up, season it, roast it or even microwave it.
I usually use salt, pepper, basil, garlic, parsley, sometimes dill; Alden Mill House makes some great seasoning combinations. Use what you like, experiment; it will taste good!
to being in the moment
Lost in thought
Fixating on the perpendicular peripherals
Tripping over clutter and chaos
Finding my way back to the center
Posted in Thought
Tagged short poem
I let my guard down
The rug gets pulled
It’s my own damn fault
Is what I’m told
I’m the one
who makes it bad
by reacting to words
and tones and gaffes
as if they all have specific meanings
and definitions and leanings
and aren’t just random
sites and sounds
Let it be for awhile
this is what I’ve found
given time and space
I’ll come around
forget all about it
’til it catches me
while I’m looking the other way
Jaws are clenched
Why this tenseness
Why this stress
While I’m sleeping,
teeth are gnashing
Why not stop
and start relaxing?
Flossing and brushing and taking good care
I value my teeth and do my share
What a trick – this sneak attack
A modicum of control is all I ask!
I like to plan and seek and know
I line my ducks all in a row
Always think I must be cautious
But can’t be vigilant while unconscious
So at night things get quite raucous
Meditation, more action, less caffeine?
Will that turn night fright to a dream?
How to monitor if it’s so?
(An accountant’s need to balance and know)
Seeking a cure that’s iron clad
and biting into bite splints just makes me mad
Let it happen
if it must
Grind my teeth
right into dust
Looking up on a beautiful day in my own back yard!